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| Wild rice field |
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| The finest wild rice in the world!! |
hungry mans Bay Wild Rice
Our wild rice comes from the glacially scoured rocks at the edge of the pre-Cambrian shield, in the pristine, wilderness
lakes of northern Canada, where ecological factors come together to provide real wild rice that has an impressive grain of
.5" to more than 1" in length. Not commercially cultivated in paddies, our wild rice is of the same strain that First
Peoples have offered to woodland spirits for thousands of years. Our certified organic wild rice is available in bulk
or one-pound, retail packages. Wild rice can be stored for years in a sealed, dry location, away from sunlight.
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Try some of our free Wild rice recipes and order our cook book for only $12.50
Selected Recipes
Wild Rice Stuffing
| 1 cup raw wild rice |
3 cups chicken broth |
| 1 cup diced celery |
1/4 cup minced onion |
| 1/2 cup melted butter |
4 oz. can mushrooms |
| 1/2 teaspoon salt |
1/2 teaspoon pepper |
| 1/4 teaspoon sage |
1/4 teaspoon thyme |
| Cook rice in boiling broth. Saute celery, onions and mushrooms in butter for 2-3 minutes. Combine all ingredients.
Makes about 6 cups or enough to stuff a 10 pound turkey. Also great with any wild game. |
Wild Rice Salad
| 2 cups cooked wild rice, chilled |
2 large unpeeled red apples, diced |
| 1 Tablespoon lemon juice |
1 Tablespoon brown sugar |
| 2 stalks celery, chopped |
1/2 cup plain non-fat yogurt |
| 1/4 cup mayonnaise |
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| Toss apples with brown sugar and lemon juice. Stir in celery and rice. Blend together yogurt and mayonnaise.
Toss with salad ingredients and chill. |
Wild Rice Casserole
| 1/2 lb. bacon (diced) |
1 can cream of mushroom soup |
| 1 cup celery (diced) |
1 can cream of chicken soup |
| 1 medium onion (diced) |
1 can mushrooms |
| 1/2 green pepper (diced) |
pimento (optional) adds color |
| 1 cup wild rice |
Accent and seasoned salt |
| Wash wild rice and place in boiling salted water. Boil about 20 minutes or until partially done, drain. Fry
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